Sure, it was in the mid-40s, cloudy and slightly drizzly, but I wasn't going to let the weather stop me from my frozen-yogurt challenge. To me, there's never a better day for froyo than today.
So on I soldiered, and a mere 10 minutes later, I'd reached my destination dry and intact. My experience today was even better than it was yesterday, especially owing to the adorable black lab I got to pet on my way back to work. Dogs are possibly my favorite things in the world, and I'd venture to say I love doggies the way most people love babies.
Also today, I learned that when I reach my 30-days, the flavor they'll name after me will be newly created. How exciting!
My brain started buzzing, and so far, I've come up with two possibilities: a caramel-flavored yogurt called Caramelanie and a chipotlé-chocolate yogurt whose name I can't figure out.
Now, I'm in love with chipotlé chocolate--it's one of my favorite flavors of frozen treats (or brownies, cakes, etc.). Anyone who knows me knows how much I lurrrrrve spicy foods--I put cayenne pepper in anything from cottage cheese to smoothies. But if I can't figure out a good name, how can I turn that flavor into a reality?
Enter Caramelanie. I'm not really a huge fan of caramel, but the name is perfect; it just rolls off the tongue. That's about the only positive thing I can say about that.
Maybe I'm getting a little presumptuous, counting all my yogurts before they've even been eaten. But I never go into a situation unprepared if I can help it. So what's a froyo lover to do in such a quandary? Any ideas?
My vote is for Caramelanie. Not only does it sound delicious, but the punny name is perfect!
ReplyDeleteHey Mel! Best of luck on your yogurt quest! Can't wait to hear what the ultimate flavor and name turns out to be! :)
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